Strain : CIP 107381T - Halomonas alimentaria
Identifier in the collection :
CIP 107381T
Taxonomic name :
Halomonas alimentaria
Other collection numbers :
JCM 10888;KCCM 41042
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Korea (Republic of)
Date of isolation :
01-01-1999
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2002, 52, 123, doi:10.1099/00207713-52-1-123; Int. J. Syst. Evol. Microbiol, 2002, 52, 293, doi:10.1099/00207713-52-2-293; Int. J. Syst. Evol. Microbiol, 2007, 57, 1975, doi:10.1099/ijs.0.65078-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2727, doi:10.1099/ijs.0.65660-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2307, doi:10.1099/ijs.0.65088-0
History :
2002, JCM <- 2000, Y. H. Park: strain YKJ-16
Isolated from :
Jeotgal, korean traditinal fermented seafood
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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